Our Menu

Father's Day Prime Rib Special

Honor Dad this Father's Day with a memorable meal at Grace.

Indulge in our premium cuts, including:
16oz Boneless Ribeye: $40
24oz Big Daddy Bone-in Ribeye: $50

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Raw Bar*

  • Dry Age Beef Carpaccio*
    Balsamic Unagi, Arugula, Parmesan, Aioli – $29
  • Yellowfin Tuna Crudo 
    Olive Oil, Lemon, Pedro Jimenez Vinegar – $22

 

Greens & Soup

  • Baby Iceberg “Wedge ”
    Bacon Jam, Point Reyes Blue, Shaved Egg, Red Onion – $15
  • Grace Chopped Salad
    Greens, Tomato, Cucumber, Onion, Olive, Goat Cheese, Sherry Vinaigrette – $15
  • Signature French Onion Soup
    Guiness, Veal Stock, Toasted Bread, Gruyere & Fontina – $15

Starters

  • Roasted Oysters Celeste
    Andouille Sausage, Bacon and Peppers, Champagne Bearnaise – $20
  • Lobster Corn Dogs
    Lobster Sausage, Corn Batter, Miso-Mustard – $22
  • Roasted Bone Marrow
    Braised Short Rib, Arugula Pickled Red Onions, Goat Cheese – $28
  • Popcorn Scallops
    Lobster Butter, Truffle Popcorn – $28
  • Dynamite Spicy Blue Crab
    Sushi Rice, Nori, Sesame Seeds, Chili Aioli Bruleé – $21
  • Wagyu Sloppy Joes
    Steamed Bao Buns, Pickled Vegetables – $22

Chef Curated Beef Offerings*

  • Filet Mignon 8 oz – $55 / 12oz– $70
  • New York Strip 18 oz – $70
  • Delmonico Ribeye 18 oz – $64
  • “John Wayne Cut” Ribeye 16 oz – $67

Dry Aged In House 45-60 Days

  • Bone In NY Strip 22 oz – $88
  • Bone In Ribeye 24 oz – $90

For Two Or More

  •  45 Day Bourbon Aged Tomahawk Ribeye 50 oz – $200
  • 45 Dry Aged Prime Porterhouse 40 oz – $150

Wagyu Selections

  • Amercian Gold New York Strip 12 oz – $110
  • BMS 10 Zabuton 8 oz – $105
  • Kuroge A5 Ribeye 4 oz min – $35 per oz

Steak Enhancements (Added To Any Entrée)

  • Jumbo Lump Blue Crab – $23
  • 16 oz Lobster Tail – $60
  • Blue Cheese Crust -$10
  • Oscar – $26

(Note: We do not guarantee steaks ordered medium well and above.)

Entrées

  • Lobster Campanelle
    Lobster Truffle Cream, Spinach, Sun-Dried Tomatoes – $43
  • Verlasso Salmon*
    Maple Hoisin BBQ, Mango Napa Slaw – $39
  • Steamed Chilean Sea Bass
    Rayu Gastrique, Shaved Vegetables – $57
  • Grilled Braised Beef Cheek
    Wagyu Demi, Polenta, Gremolata – $49

Sauces

$5 ea. / Sauce Flight $20

  • Grace Housemade Steak Sauce
  • Green Peppercorn Sauce
  • Red Wine Demi Glace
  • Horseradish Sauce
  • Bearnaise

Bone Marrow $20

Signature Sides

  • Macaroni And Cheese – $14
    Vermont Cheddar, Provolone Gratin Add Bacon Jam $8
    Add Lobster $17
  • Broiled Asparagus – $14
    Oregonata, Bearnaise
  • Creamy Polenta – $14
    Parsley Gremolata
  • Creamed Spinach – $14
    Fontina, Gruyere 
  • Roasted Mushrooms – $14
    Mushroom Butter
  • Fingerling Potatoes – $14
    Parmesan, Garlic, Butter
  • Pommes Aligot – $14
    Cheddar Fondue Gratin
  • Crispy Brussel Sprouts – $14
    Unagi, Parmesan, Chile
  • Creamed Corn – $14
    Chiptole, Smoked Cheddar Gratin
  • Mashed Potatoes – $14
    Butter, Cream, Butter, Butter
  • Horseradish Hashbrowns – $14
    French Onion Cream
  • Truffle Rosemary French Fries – $14
    Baconaise

Craft Cocktails

  • The Chester
    Bluecoat Gin, Mandarin Syrup, Aperol, Champagne- $20
  • Diablita
    Cimmaron Tequila, Housemade Roasted Serrano Liqueur, Cilantro, Pineapple- $18
  • Appalachian Godfather
    Four Roses Small Batch, Amaretto Bitters – $20
  • Midnight Kiss
    Espresso Infused Vodka, Caffe Amaro, Chocolate Bitters – $18
  • Prime Manhattan
    Four Roses Small Batch, Amaro, Benedictine -$20

Tableside Poured Specialty

  • Smokeshow Old Fashioned
    Four Roses Single Barrel, Orange and Angostura Bitters, Grand Marnier – $24
  • Lavender Bliss
    Titos, Lavender Syrup, Cassis, Lime, Champagne – $19

*Consuming raw or undercooked Beef, Meat, Shellfish, or Poultry may increase the risk of foodborne illness