Our Menu

Winter Pre-Fixe Menu

Presenting our Exclusive Winter 3-Course Pre-Fixe Menu: Indulge in a curated experience with a Starter, Entree, and Dessert for $60 per person.

This limited-time menu is offered Sunday - Thursday from January 9th to February 29th.
EXCLUDES HOLIDAYS

We look forward to welcoming you soon.

 

Raw Bar*

  • Baja Prawn Cocktail 
    Cocktail Sauce, Lemon, Horseradish – $21
  • Hot Rock Wagyu Tataki* 
    Wagyu Sirloin Carpaccio, Spicy Sesame Goma, Miso Garlic Gyu Dare – $39
  • Dry Age Beef Carpaccio*
    Balsamic Unagi, Arugula, Parmesan, Aioli – $29
  • Yellowfin Tuna Crudo 
    Olive Oil, Lemon, Pedro Jimenez Vinegar – $21

Greens & Soup

  • Baby Iceberg “Wedge ”
    Bacon Jam, Point Reyes Blue, Shaved Egg, Red Onion – $14
  • Balsamic & Roasted Pepper Grilled Caesar
    Grilled Romaine, Crouton, Reggiano – $14
  • Signature French Onion Soup
    Guiness, Veal Stock, Toasted Bread, Gruyere & Fontina – $11

Starters

  • Roasted Oysters Celeste
    Smoked Sausage and Peppers, Smoked Crispy Bacon, Champagne Sabayon – $19
  • Lobster Corn Dogs
    Lobster Sausage, Corn Batter, Miso – Mustard – $22
  • Roasted Bone Marrow
    Braised Short Rib, Parsley Herb Salad, Pickled Red Onions, Goat Cheese – $28
  • Steamed Prince Edward Island Mussels
    Jalapeno, Green Curry Broth, Baguette – $18
  • Crispy Dynamite Blue Crab
    Sushi Rice, Nori, Sesame Seeds, Chili Aioli Bruleé – $18
  • American Wagyu Sloppy Joes
    Steamed Bao Buns, Pickled Vegetables – $21

    Chef Curated Beef Offerings*

  • Filet Mignon 8 oz – $52 / 12oz– $68
  • New York Strip 18 oz – $68
  • Delmonico Ribeye 18 oz – $60
  • “John Wayne Cut” Ribeye 16 oz – $65

Dry Aged In House 45-60 Days

  • Bone In NY Strip 22 oz – $85
  • Bone In Ribeye 24 oz – $88
  • T-Bone 28 oz – $95

For Two Or More

  •  45 Day Bourbon Aged Tomahawk Ribeye 50 oz – $195
  • 45 Dry Aged Prime Porterhouse 40 oz – $145

Steak Enhancements (Added To Any Entrée)

  • Bone Marrow – $20
  • Jumbo Lump Blue Crab – $20
  • Lobster Tail – $22
  • Blue Cheese Crust -$10
  • Shrimp – $15
  • Oscar – $26

(Note: We do not guarantee steaks ordered medium well and above.)

Entrées

  • White Shrimp & Jumbo Lump Crab Bucatini
    Garlic Chili Butter, Brussels Sprouts, Sweet tomatoes – $36
  • Horseradish Crusted Verlasso Salmon*
    Grape Tomatoes – $39
  • Blue Crab Stuffed Rainbow Trout
    Gochujang Pommery Cream, Shaved Vegetables – $43
  • Colorado Lamb T-Bone*
    Red CurryDemi, Smoked Muscadine Chutney – $49


  • Grace Signature Roasted Suckling Pig – 72Hour Notice Required
    Half Pig -$230
    Whole Pig -$425
    (Upon Availability)Goat Cheese, Turnpike Mills Grits, Indian Spice Reduction – $
    47

Sauces

$5 ea. / Sauce Flight $17.50

  • Grace Housemade Steak Sauce
  • Green Peppercorn Sauce
  • Red Wine Demi Glace
  • Bearnaise

Signature Sides

  • Macaroni And Cheese – $13
    Brie Cream, Truffle, Brioche Crust

    Add Bacon Jam $8 
    Add Lobster $17

  • Broiled Asparagus – $13
    Oregonata, Bearnaise
  • Signature Beans & Country Ham – $13
  • Creamed Spinach – $13
    Fontina, Gruyere 
  • Butter & Garlic Roasted Mushrooms – $13
  • Fingerling Potatoes – $13
    Parmesan, Garlic, Butter
  • Sugar Poached Caramelized Baby Carrots – $13
    Carrot Top and Sage Pesto 
  • Creamed Corn – $13
    Chiptole, Smoked Cheddar Gratin
  • Mashed Potatoes – $13
    Butter, Cream, Butter, Butter
  • Horseradish Hashbrowns – $13
    French Onion Cream
  • Truffle Rosemary French Fries – $13
    Baconaise

Craft Cocktails

  • The Dogwood
    Ketal One, Peach Matilde, Lemon Cucumber Bitters – $19
  • Appalachian Godfather
    Four Roses Small Batch, Amaro, Bitters – $19
  • Midnight Kiss
    Ketel One, Caffe Amaro, Espresso, Chocolate Bitters – $17
  • The Celeste
    Cimarron Reposado, Fandango Mezcal, Fresh Lime – $17
  • Prime Manhattan
    Four Roses Small Batch, Amaro, Benedictine -$19
  • Winter Sangria
    Cranberries, Allspice Dram, Orange, Merlot, Ginger Ale -$18
  • Chef’s Kiss Ganache Martini
    Ghirardelli Chocolate, Crispearls, Vodka, Kahlua -$18

Tableside Poured Specialty

  • Smokeshow Old Fashioned
    Four Roses Single Barrel, Orange and Angostura Bitters, Grand Marnier – $24

*Consuming raw or undercooked Beef, Meat, Shellfish, or Poultry may increase the risk of foodborne illness