Our Menu

Chilled Seafood

  • Blue Crab & Avocado Salad 
    Crostinis, Sweet & Sour Vinaigrette – $28

  • Baja Prawn Cocktail 
    Cocktail Sauce, Lemon, Horseradish $21

Seafood Tower*

  • Smoked trout pate, blue crab avocado salad, Lobster Tail, Chilled Prawns, Hot Curry Roasted Mussels and Oysters on the Half shell . (For two guests). – $100

Raw*

  • Hot Rock Wagyu
    Wagyu Sirloin Carpaccio, Spicy Sesame Goma, Miso Garlic Gyu Dare – $35
  • Steak Tartare “Grilled Cheese”
    Chopped Dry Age Beef, Egg Yolk, Raclette, Dijon – $18

Greens

  • Baby Iceberg “Wedge ”
    Bacon Jam, Point Reyes Blue, Shaved Egg, Red Onion – $14
  • Balsamic & Roasted Pepper Grilled Caesar
    Grilled Romaine, Crouton, Reggiano – $14
  • Gem Tomato, Burrata, Kalamata Olive
    Fresh Basil, Tomato Vinaigrette, Crispy Shallots – $14

Starters

  • Roasted Oysters Celeste
    Smoked Sausage and Peppers, Smoked Crispy Bacon, Champagne Sabayon – $19
  • Lobster Corn Dogs
    Lobster Sausage, Corn Batter, Miso – Mustard – $22
  • Roasted Bone Marrow
    Braised Short Rib, Parsley Herb Salad, Pickled Red Onions, Goat Cheese – $28
  • Steamed Prince Edward Island Mussels
    Jalapeno, Green Curry Broth, Baguette – $18
  • Crispy Dynamite Blue Crab
    Sushi Rice, Nori, Sesame Seeds, Chili Aioli Bruleé – $18

Chef Curated Beef Offerings*

  • Filet Mignon 8oz – $52 / 12oz– $68
  • New York Strip 18oz – $68
  • Delmonico Ribeye 18oz – $60
  • “John Wayne” Bone in Ribeye 16oz – $65

Dry Aged In House 45-60 Days

  • Bone In NY Strip 22oz – $85
  • Bone In Ribeye 24oz – $88
  • T-Bone 28oz – $95

For Two Or More

  •  45 Day Bourbon Aged Tomahawk Ribeye 50oz – $195
  • 45 Dry Aged Prime Porterhouse 40oz – $130

Steak Enhancements (Added To Any Entrée)

  • Bone Marrow – $20
  • Jumbo Lump Blue Crab – $20
  • Lobster Tail – $22
  • Shrimp – $15

(Note: We do not guarantee steaks ordered medium well and above.)

Entrées

  • Braised Beef & Wild Mushroom Bucatini
    Gorgonzola Cream, Caramelized Onions – $29
  • Horseradish Crusted Verlasso Salmon*
    Grape Tomatoes – $36
  • Pan Seared Bigeye Tuna*
    Thai Basil, Chilled Vegetable Salad, Yuzu Chile – $38
  • Roasted Half Chicken
    Charred Lemon, Picholine Olive Salsa Verde, Chipotle Creamed Corn – $32
  • Colorado Lamb T-Bone*
    Red Curry Demi, Smoked Muscadine Chutney – $45

Sauces

 $5 ea. / Sauce Flight $17.50

  • Grace Housemade Steak Sauce
  • Green Peppercorn Sauce
  • Red Wine Demi Glace
  • Picholine Olive Salsa Verde

Signature Sides

$13

  • Macaroni And Cheese
    Brie Cream, Truffle, Brioche Crust
  • Broiled Asparagus
    Oregonata, Bearnaise
  • Sugar Poached Caramelized Baby Carrots
    Carrot Top and Sage Pesto 
  • Creamed Spinach
    Fontina, Gruyere 
  • Creamed Corn
    Chiles, Smoked Cheddar Gratin 
  • Butter & Garlic Roasted Mushrooms
  • Crispy Fingerling Potatoes
    Parmesan, Garlic, Butter
  • Mashed Potatoes
    Butter, Cream, Butter, Butter
  • Horseradish Hashbrowns
    French Onion Cream
  • Truffle Rosemary French Fries
    Baconaise

Craft Cocktails

  • The Dogwood
    Ketal One, Peach Matilde, Lemon Cucumber Bitters – $19
  • The Celeste
    Cimarron Reposado, Fandango Mezcal, Fresh Lime – $17
  • Amazing Grace
    E Dolce Amaretto, Whistlepig Rye, Lemon, Cherry Heering – $19
  • Appalachian Godfather
    Four Roses Small Batch, Amaro, Bitters – $19
  • Midnight Kiss
    Ketel One, Caffe Amaro, Espresso, Chocolate Bitters
  • Tiger Lily
    Rioja, Chambord, Thyme, Fresh Local Berries – $18

Tableside Presentations

  • Smokeshow Old Fashioned
    Four Roses Single Barrel, Orange and Angostura Bitters, Grand Marnier – $24

*Consuming raw or undercooked Beef, Meat, Shellfish, or Poultry may increase the risk of foodborne illness