Our Menu

Raw Bar*

• Baja Prawn Cocktail 
  Cocktail Sauce, Lemon, Horseradish – $21
• Hot Rock Wagyu Tataki* 
  Wagyu Sirloin Carpaccio, Spicy Sesame Goma, Miso Garlic Gyu Dare – $39
• Dry Age Beef Carpaccio*
  Balsamic Unagi, Arugula, Parmesan, Aioli – $29
• Yellowfin Tuna Crudo 
  Olive Oil, Lemon, Pedro Jimenez Vinegar – $21

Starters

• Roasted Oysters Celeste
  Smoked Sausage and Peppers, Smoked Crispy Bacon, Champagne Sabayon – $19
• Lobster Corn Dogs
  Lobster Sausage, Corn Batter, Miso – Mustard – $22
• Roasted Bone Marrow
  Braised Short Rib, Parsley Herb Salad, Pickled Red Onions, Goat Cheese – $28
• Steamed Prince Edward Island Mussels
  Jalapeno, Green Curry Broth, Baguette – $18
• Crispy Dynamite Blue Crab
  Sushi Rice, Nori, Sesame Seeds, Chili Aioli Bruleé – $18
• American Wagyu Sloppy Joes
  Steamed Bao Buns, Pickled Vegetables – $21

    Chef Curated Beef Offerings*

• Filet Mignon 8 oz – $52 / 12oz– $68
• New York Strip 18 oz – $68
• Delmonico Ribeye 18 oz – $60
• “John Wayne Cut” Ribeye 16 oz – $65

Dry Aged In House 45-60 Days

• Bone In NY Strip 22 oz – $85
• Bone In Ribeye 24 oz – $88
• T-Bone 28 oz – $95

For Two Or More

•  45 Day Bourbon Aged Tomahawk Ribeye 50 oz – $195
• 45 Dry Aged Prime Porterhouse 40 oz – $145

Steak Enhancements (Added To Any Entrée)

• Bone Marrow – $20
• Jumbo Lump Blue Crab – $20
• Lobster Tail – $22
• Blue Cheese Crust -$10
• Shrimp – $15
• Oscar – $26

(Note: We do not guarantee steaks ordered medium well and above.)

Entrées

• White Shrimp & Jumbo Lump Crab Bucatini
  Garlic Chili Butter, Brussels Sprouts, Sweet tomatoes – $36
• Horseradish Crusted Verlasso Salmon*
  Grape Tomatoes – $39
• Blue Crab Stuffed Rainbow Trout
  Gochujang Pommery Cream, Shaved Vegetables – $43
• Colorado Lamb T-Bone*
  Red CurryDemi, Smoked Muscadine Chutney – $49

  
  

• Grace Signature Roasted Suckling Pig – 72Hour Notice Required
  Half Pig -$230
  Whole Pig -$425
  (Upon Availability)Goat Cheese, Turnpike Mills Grits, Indian Spice Reduction – $47

Sauces

$5 ea. / Sauce Flight $17.50

• Grace Housemade Steak Sauce
• Green Peppercorn Sauce
• Red Wine Demi Glace
• Bearnaise

Signature Sides

• Macaroni And Cheese – $13
  Brie Cream, Truffle, Brioche Crust

  Add Bacon Jam $8 
  Add Lobster $17

• Broiled Asparagus – $13
  Oregonata, Bearnaise
• Signature Beans & Country Ham – $13
• Creamed Spinach – $13
  Fontina, Gruyere 
• Butter & Garlic Roasted Mushrooms – $13
• Fingerling Potatoes – $13
  Parmesan, Garlic, Butter
• Sugar Poached Caramelized Baby Carrots – $13
  Carrot Top and Sage Pesto 
• Creamed Corn – $13
  Chiptole, Smoked Cheddar Gratin
• Mashed Potatoes – $13
  Butter, Cream, Butter, Butter
• Horseradish Hashbrowns – $13
  French Onion Cream
• Truffle Rosemary French Fries – $13
  Baconaise

Craft Cocktails

• The Dogwood
  Ketal One, Peach Matilde, Lemon Cucumber Bitters – $19
• Appalachian Godfather
  Four Roses Small Batch, Amaro, Bitters – $19
• Midnight Kiss
  Ketel One, Caffe Amaro, Espresso, Chocolate Bitters – $17
• The Celeste
  Cimarron Reposado, Fandango Mezcal, Fresh Lime – $17
• Prime Manhattan
  Four Roses Small Batch, Amaro, Benedictine -$19
• Winter Sangria
  Cranberries, Allspice Dram, Orange, Merlot, Ginger Ale -$18
• Chef’s Kiss Ganache Martini
  Ghirardelli Chocolate, Crispearls, Vodka, Kahlua -$18

Tableside Poured Specialty

• Smokeshow Old Fashioned
  Four Roses Single Barrel, Orange and Angostura Bitters, Grand Marnier – $24