Our Menu
Chilled Seafood
-
Blue Crab & Avocado Salad
Crostinis, Sweet & Sour Vinaigrette – $28 - Baja Prawn Cocktail
Cocktail Sauce, Lemon, Horseradish $21
Seafood Tower*
- Smoked trout pate, blue crab avocado salad, Lobster Tail, Chilled Prawns, Hot Curry Roasted Mussels and Oysters on the Half shell . (For two guests). – $100

Raw*
- Hot Rock Wagyu
Wagyu Sirloin Carpaccio, Spicy Sesame Goma, Miso Garlic Gyu Dare – $35 - Steak Tartare “Grilled Cheese”
Chopped Dry Age Beef, Egg Yolk, Raclette, Dijon – $18
Greens
- Baby Iceberg “Wedge ”
Bacon Jam, Point Reyes Blue, Shaved Egg, Red Onion – $14 - Balsamic & Roasted Pepper Grilled Caesar
Grilled Romaine, Crouton, Reggiano – $14 - Gem Tomato, Burrata, Kalamata Olive
Fresh Basil, Tomato Vinaigrette, Crispy Shallots – $14
Starters
- Roasted Oysters Celeste
Smoked Sausage and Peppers, Smoked Crispy Bacon, Champagne Sabayon – $19 - Lobster Corn Dogs
Lobster Sausage, Corn Batter, Miso – Mustard – $22 - Roasted Bone Marrow
Braised Short Rib, Parsley Herb Salad, Pickled Red Onions, Goat Cheese – $28 - Steamed Prince Edward Island Mussels
Jalapeno, Green Curry Broth, Baguette – $18 - Crispy Dynamite Blue Crab
Sushi Rice, Nori, Sesame Seeds, Chili Aioli Bruleé – $18


Chef Curated Beef Offerings*
- Filet Mignon 8oz – $52 / 12oz– $68
- New York Strip 18oz – $68
- Delmonico Ribeye 18oz – $60
- “John Wayne” Bone in Ribeye 16oz – $65
Dry Aged In House 45-60 Days
- Bone In NY Strip 22oz – $85
- Bone In Ribeye 24oz – $88
- T-Bone 28oz – $95
For Two Or More
- 45 Day Bourbon Aged Tomahawk Ribeye 50oz – $195
- 45 Dry Aged Prime Porterhouse 40oz – $130
Steak Enhancements (Added To Any Entrée)
- Bone Marrow – $20
- Jumbo Lump Blue Crab – $20
- Lobster Tail – $22
- Shrimp – $15
(Note: We do not guarantee steaks ordered medium well and above.)
Entrées
- Braised Beef & Wild Mushroom Bucatini
Gorgonzola Cream, Caramelized Onions – $29 - Horseradish Crusted Verlasso Salmon*
Grape Tomatoes – $36 - Pan Seared Bigeye Tuna*
Thai Basil, Chilled Vegetable Salad, Yuzu Chile – $38 - Roasted Half Chicken
Charred Lemon, Picholine Olive Salsa Verde, Chipotle Creamed Corn – $32 - Colorado Lamb T-Bone*
Red Curry Demi, Smoked Muscadine Chutney – $45
Sauces
$5 ea. / Sauce Flight $17.50
- Grace Housemade Steak Sauce
- Green Peppercorn Sauce
- Red Wine Demi Glace
- Picholine Olive Salsa Verde

Signature Sides
$13
- Macaroni And Cheese
Brie Cream, Truffle, Brioche Crust - Broiled Asparagus
Oregonata, Bearnaise - Sugar Poached Caramelized Baby Carrots
Carrot Top and Sage Pesto - Creamed Spinach
Fontina, Gruyere - Creamed Corn
Chiles, Smoked Cheddar Gratin - Butter & Garlic Roasted Mushrooms
- Crispy Fingerling Potatoes
Parmesan, Garlic, Butter - Mashed Potatoes
Butter, Cream, Butter, Butter - Horseradish Hashbrowns
French Onion Cream - Truffle Rosemary French Fries
Baconaise
Craft Cocktails
- The Dogwood
Ketal One, Peach Matilde, Lemon Cucumber Bitters – $19 - The Celeste
Cimarron Reposado, Fandango Mezcal, Fresh Lime – $17 - Amazing Grace
E Dolce Amaretto, Whistlepig Rye, Lemon, Cherry Heering – $19 - Appalachian Godfather
Four Roses Small Batch, Amaro, Bitters – $19 - Midnight Kiss
Ketel One, Caffe Amaro, Espresso, Chocolate Bitters - Tiger Lily
Rioja, Chambord, Thyme, Fresh Local Berries – $18
Tableside Presentations
- Smokeshow Old Fashioned
Four Roses Single Barrel, Orange and Angostura Bitters, Grand Marnier – $24
*Consuming raw or undercooked Beef, Meat, Shellfish, or Poultry may increase the risk of foodborne illness