Our Menu

Chilled Seafood

• Blue Crab & Avocado Salad 
  Crostinis, Sweet & Sour Vinaigrette – $28

• Baja Prawn Cocktail 
  Cocktail Sauce, Lemon, Horseradish $21

Seafood Tower*

• Smoked trout pate, blue crab avocado salad, Lobster Tail, Chilled Prawns, Hot Curry Roasted Mussels and Oysters on the Half shell . (For two guests). – $100

Raw*

• Hot Rock Wagyu
  Wagyu Sirloin Carpaccio, Spicy Sesame Goma, Miso Garlic Gyu Dare – $35
• Steak Tartare “Grilled Cheese”
  Chopped Dry Age Beef, Egg Yolk, Raclette, Dijon – $18

Starters

• Roasted Oysters Celeste
  Smoked Sausage and Peppers, Smoked Crispy Bacon, Champagne Sabayon – $19
• Lobster Corn Dogs
  Lobster Sausage, Corn Batter, Miso – Mustard – $22
• Roasted Bone Marrow
  Braised Short Rib, Parsley Herb Salad, Pickled Red Onions, Goat Cheese – $28
• Steamed Prince Edward Island Mussels
  Jalapeno, Green Curry Broth, Baguette – $18
• Crispy Dynamite Blue Crab
  Sushi Rice, Nori, Sesame Seeds, Chili Aioli Bruleé – $18

Chef Curated Beef Offerings*

• Filet Mignon 8oz – $52 / 12oz– $68
• New York Strip 18oz – $68
• Delmonico Ribeye 18oz – $60
• “John Wayne” Bone in Ribeye 16oz – $65

Dry Aged In House 45-60 Days

• Bone In NY Strip 22oz – $85
• Bone In Ribeye 24oz – $88
• T-Bone 28oz – $95

For Two Or More

•  45 Day Bourbon Aged Tomahawk Ribeye 50oz – $195
• 45 Dry Aged Prime Porterhouse 40oz – $130

Steak Enhancements (Added To Any Entrée)

• Bone Marrow – $20
• Jumbo Lump Blue Crab – $20
• Lobster Tail – $22
• Shrimp – $15

(Note: We do not guarantee steaks ordered medium well and above.)

Entrées

• Braised Beef & Wild Mushroom Bucatini
  Gorgonzola Cream, Caramelized Onions – $29
• Horseradish Crusted Verlasso Salmon*
  Grape Tomatoes – $36
• Pan Seared Bigeye Tuna*
  Thai Basil, Chilled Vegetable Salad, Yuzu Chile – $38
• Roasted Half Chicken
  Charred Lemon, Picholine Olive Salsa Verde, Chipotle Creamed Corn – $32
• Colorado Lamb T-Bone*
  Red Curry Demi, Smoked Muscadine Chutney – $45

Sauces

 $5 ea. / Sauce Flight $17.50

• Grace Housemade Steak Sauce
• Green Peppercorn Sauce
• Red Wine Demi Glace
• Picholine Olive Salsa Verde

Signature Sides

$13

• Macaroni And Cheese
  Brie Cream, Truffle, Brioche Crust
• Broiled Asparagus
  Oregonata, Bearnaise
• Sugar Poached Caramelized Baby Carrots
  Carrot Top and Sage Pesto 
• Creamed Spinach
  Fontina, Gruyere 
• Creamed Corn
  Chiles, Smoked Cheddar Gratin 
• Butter & Garlic Roasted Mushrooms
• Crispy Fingerling Potatoes
  Parmesan, Garlic, Butter
• Mashed Potatoes
  Butter, Cream, Butter, Butter
• Horseradish Hashbrowns
  French Onion Cream
• Truffle Rosemary French Fries
  Baconaise

Craft Cocktails

• The Dogwood
  Ketal One, Peach Matilde, Lemon Cucumber Bitters – $19
• The Celeste
  Cimarron Reposado, Fandango Mezcal, Fresh Lime – $17
• Amazing Grace
  E Dolce Amaretto, Whistlepig Rye, Lemon, Cherry Heering – $19
• Appalachian Godfather
  Four Roses Small Batch, Amaro, Bitters – $19
• Midnight Kiss
  Ketel One, Caffe Amaro, Espresso, Chocolate Bitters
• Tiger Lily
  Rioja, Chambord, Thyme, Fresh Local Berries – $18

Tableside Presentations

• Smokeshow Old Fashioned
  Four Roses Single Barrel, Orange and Angostura Bitters, Grand Marnier – $24