Our Menu

Raw Bar*

• Dry Age Beef Carpaccio*
  Balsamic Unagi, Arugula, Parmesan, Aioli – $29
• Yellowfin Tuna Crudo 
  Olive Oil, Lemon, Pedro Jimenez Vinegar – $21

Starters

• Roasted Oysters Celeste
  Andouille Sausage, Bacon and Peppers, Champagne Sabayon – $19
• Lobster Corn Dogs
  Lobster Sausage, Corn Batter, Miso – Mustard – $22
• Roasted Bone Marrow
  Braised Short Rib, Parsley Herb Salad, Pickled Red Onions, Goat Cheese – $28
• Popcorn Scallops
  Lobster Butter, Truffle Popcorn – $27
• Crispy Dynamite Blue Crab
  Sushi Rice, Nori, Sesame Seeds, Chili Aioli Bruleé – $18
• American Wagyu Sloppy Joes
  Steamed Bao Buns, Pickled Vegetables – $21

    Chef Curated Beef Offerings*

• Filet Mignon 8 oz – $52 / 12oz– $68
• New York Strip 18 oz – $68
• Delmonico Ribeye 18 oz – $60
• “John Wayne Cut” Ribeye 16 oz – $65
• Maple Cured Pork Chop 16 oz – $50

Dry Aged In House 45-60 Days

• Bone In NY Strip 22 oz – $85
• Bone In Ribeye 24 oz – $88

For Two Or More

•  45 Day Bourbon Aged Tomahawk Ribeye 50 oz – $195
• 45 Dry Aged Prime Porterhouse 40 oz – $145

Wagyu Selections

•  Amercian Gold New York Strip 12 oz – $110
• BMS 10 Zabuton 8 oz – $105
• Kuroge A5 Ribeye 4 oz min – $35 per oz

Steak Enhancements (Added To Any Entrée)

• Jumbo Lump Blue Crab – $20
• Lobster Tail – $22
• Blue Cheese Crust -$10
• Oscar – $26

(Note: We do not guarantee steaks ordered medium well and above.)

Entrées

• Lobster Campanelle
  Lobster Truffle Cream, Spinach, Sun-Dried Tomatoes – $42
• Verlasso Salmon*
  Maple Hoisin BBQ, Mango Napa Slaw – $39
• Steamed Chilean Sea Bass
  Rayu Gastrique, Shaved Vegetables – $57
• Grilled Braised Beef Cheek
  Wagyu Demi, Polenta, Gremolata – $49

Sauces

$5 ea. / Sauce Flight $20

• Grace Housemade Steak Sauce
• Green Peppercorn Sauce
• Red Wine Demi Glace
• Horseradish Sauce
• Bearnaise

Signature Sides

• Macaroni And Cheese – $13
  Vermont Cheddar, Provolone Gratin Add Bacon Jam $8
  Add Lobster $17

• Broiled Asparagus – $13
  Oregonata, Bearnaise
• Creamy Polenta – $13
  Chipotle, Smoked Cheddar Gratin
• Creamed Spinach – $13
  Fontina, Gruyere 
• Butter Roasted Mushrooms – $13
• Fingerling Potatoes – $13
  Parmesan, Garlic, Butter
• Pommes Aligot – $13
  Cheddar Fondue Gratin
• Crispy Brussel Sprouts – $13
  Unagi, Parmesan, Chile
• Creamed Corn – $13
  Chiptole, Smoked Cheddar Gratin
• Mashed Potatoes – $13
  Butter, Cream, Butter, Butter
• Horseradish Hashbrowns – $13
  French Onion Cream
• Truffle Rosemary French Fries – $13
  Baconaise

Craft Cocktails

• The Chester
  Bluecoat Gin, Mandarin Syrup, Aperol, Champagne- $19
• Diablita
  Cimmaron Tequila, Housemade Roasted Serrano Liqueur, Cilantro, Pineapple- $17
• Appalachian Godfather
  Four Roses Small Batch, Amaretto Bitters – $19
• Midnight Kiss
  Espresso Infused Vodka, Caffe Amaro, Chocolate Bitters – $17
• Prime Manhattan
  Four Roses Small Batch, Amaro, Benedictine -$19

Tableside Poured Specialty

• Smokeshow Old Fashioned
  Four Roses Single Barrel, Orange and Angostura Bitters, Grand Marnier – $24
• Lavender Bliss
  Titos, Lavender Syrup, Cassis, Lime, Champagne – $19