Our Menu

Greens & Soup

• Baby Iceberg “Wedge”
  Bacon Jam, Point Reyes Blue, Shaved Egg, Red Onion – $16
• Classic Caeser
  Garlic Butter Wafers, Parmesan Crisps, Fried Garlic, White Anchovies – $16
• Signature French Onion Soup
  Guiness, Veal Stock, Toasted Bread, Gruyere & Fontina – $15
• Summer Berry Salad
  Baby Arugula, Strawberries, Blueberries, Candied Pecans, Goat Cheese, & Vanilla Bean Vinaigrette – $17

Starters

• Roasted Oysters Celeste
  Andouille Sausage, Bacon and Peppers, Champagne Bearnaise – $20
• Lobster Corn Dogs
  Lobster Sausage, Corn Batter, Miso-Mustard – $22
• Roasted Bone Marrow
  Braised Short Rib, Arugula Pickled Red Onions, Goat Cheese – $30
• Steamed Mussels
  Jalapeno, Green Curry Broth, Toasted Bread – $21
• Buttery Garlic Shrimp
  Tarragon, Parmesan, Oreganata, Peanut Chili Crisp – $23
• Dry Age Beef Carpaccio* 
  Balsamic Unagi, Arugula, Parmesan, Aioli – $29
• Yellowfin Tuna Nigiri*
  Crispy Fried Rice Cake, Yellowfin Tuna, Kimchi Aioli, Eel Sauce, Wasabi Soy Mousse, Toasted Sesame Seeds – $25
• Extra Housemade Bread
  Upon Availability – $6

From Our 1200 Degree Broiler*

Wet Aged

• Filet Mignon 8 oz – $55 / 12oz– $70
• New York Strip 18 oz – $70
• Delmonico Ribeye 18 oz – $64
• “John Wayne Cut” Ribeye 16 oz – $67
• BMS 10 Zabuton Wagyu
  Snake River Farms Idaho, US 8 oz – $105
• American Gold Wagyu Ribeye
  Snake River Farms Idaho, US. 12oz – $110
  Togashi-Honey Glazed

Dry Aged In House 45-60 Days

• Bourbon Dry Aged Tomahawk Ribeye 50 oz – $200
• Dry Aged Porterhouse 40 oz – $150
• Dry Aged Bone-In New York Strip 22 oz – $88
• Dry Aged Bone-In Ribeye 24 oz – $90

Steak Enhancements (Added To Any Entrée)

• Grace Steak Sauce – $6
• Green Peppercorn Sauce – $6
• Red Wine Demi Glace – $6
• Horseradish Sauce – $6
• Bearnaise – $6
• Sauce Flight – $20
• Bone Marrow – $20
• Jumbo Lump Crab – $23
• 14 oz Lobster Tail – MP
• Blue Cheese Crust -$10
• Oscar – $26

(Note: We do not guarantee steaks ordered medium well and above.)

Entrées

• White Shrimp & Crab Bucatini
  Savory Lobster Butter Cream Sauce, Sweet Tomatoes – $37
• Moroccan Salmon*
  Ora King Salmon, Harissa Couscous, Lemon Yogurt, & Moroccan Sauce – $48
• Pan Seared Chilean Sea Bass
  Green Apple, Fennel, Apple Ginger Beurre Blanc – $57

Signature Sides

• Macaroni And Cheese – $14
  Vermont Cheddar, Provolone Gratin Add Bacon Jam $8
  Add Lobster $17
• Broiled Asparagus – $14
  Oregonata, Bearnaise
• Creamed Corn – $14
  Chipotle, Smoked Cheddar Gratin
• Creamed Spinach – $14
  Fontina & Gruyere Brulé
• Roasted Mushrooms – $14
  Mushroom Butter
• Fingerling Potatoes – $14
  Parmesan, Garlic, Butter
• Pommes Aligot – $14
  Cheddar Fondue Gratin
• Crispy Brussel Sprouts – $14
  Gyu Dare, Parmesan, Chile
• Mashed Potatoes – $14
  Butter, Cream, Butter, Butter
• Horseradish Hashbrowns – $14
  French Onion Cream
• Truffle Rosemary French Fries – $14
  Baconaise

Craft Cocktails

• Ramblin’ Rose
  Bluecoat Gin, Elderflower, Grapefruit, Honey Water, Rosemary – $20
• Diablita
  Cimmaron Tequila, Housemade Roasted Serrano Liqueur, Cilantro, Pineapple- $18
• Appalachian Godfather
  Woodford Reserve, Amaretto Bitters – $20
• Blush & Bloom
  Aperol, Lime, Lychee Purée – $20
• Prime Manhattan
  Woodford Reserve, Amaro, Benedictine – $20
• Vanilla Sky
  Tito’s Vodka, Orange Liqueur, Vanilla Syrup, Blood Orange, Yogurt Boba – $20

Tableside Poured Specialty

• Smokeshow Old Fashioned
  Woodford Reserve, Orange Bitters, Grand Marnier – $25