Our Menu

3 Course Pre-Fixe Winter Menu – $65 Per Person

Available From January 6th – February 26th on Tuesday – Thursday, & Sunday*
*Excludes Holiday Weekends 1/18 & 2/15

Starters (choose one)

• Crab & Brie Bisque
• Tuna Tartare*
  Sushi Rice, Avacado Mash, Kimchi Aioli, Tobiko
• House Caesar Salad
  Garlic Butter Wafers, Parmesan Crisps, Fried Garlic, White Anchovies
• Fromage Prime Ribeye Slider*
  Cremini Mushrooms, Caramelized Onions, Roasted Garlic Aioli

Entree (choose one)

• 6oz Filet
  Steak Butter, Garlic Confit
• Cedar Plank Salmon
  Maple Glaze, Carrot Ribbons
• White Shrimp & Crab Bucatini
  Savory Lobster Butter Cream Sauce, Sweet Tomatoes
• Tomohawk For Two* – $135
  36oz-40oz Wet Aged Tomahawk, Butter Mashed Potatoes, Chef’s Seasonal Vegetable

Dessert (choose one)

• Espresso Pots De Creme
• Creme Brûlée Cheesecake
  Apple Brandy Caramel Anglaise, Peanut Brittle

Raw Bar*

• Dry Age Beef Carpaccio*
  Balsamic Unagi, Arugula, Parmesan, Aioli – $29
• Yellowfin Tuna Crudo*
  Olive Oil, Lemon, Pedro Jimenez Vinegar – $22

Starters

• Roasted Oysters Celeste
  Andouille Sausage, Bacon and Peppers, Champagne Bearnaise – $20
• Lobster Corn Dogs
  Lobster Sausage, Corn Batter, Miso-Mustard – $22
• Roasted Bone Marrow
  Braised Short Rib, Arugula Pickled Red Onions, Goat Cheese – $28
• Bangs Island Steamed Mussels
  Jalapeno, Green Curry Broth, Toasted Bread – $20
• Prawns Tempura
  Ginger Soy Butter, Furikake Fried Rice, Wasabi Aioli – $23
• Dry Age Beef Carpaccio* 
  Balsamic Unagi, Arugula, Parmesan, Aioli – $29
• Yellowfin Tuna Crudo*
  Olive Oil, Lemon, Pedro Jimenez Vinegar – $22
• Extra Housemade Bread
  Upon Availability – $6

Chef Curated Beef Offerings*

Wet Aged

• Filet Mignon 8 oz – $55 / 12oz– $70
• New York Strip 18 oz – $70
• Delmonico Ribeye 18 oz – $64
• “John Wayne Cut” Ribeye 16 oz – $67
• BMS 10 Zabuton Wagyu
  Snake River Farms Idaho, US 8 oz – $105
• American Gold Wagyu Ribeye
  Snake River Farms Idaho, US. 12oz – $110
  Togashi-Honey Glazed
  

For Two Or More

• 45 Day Bourbon Dry Aged Tomahawk Ribeye 50 oz – $200
• Dry Aged Porterhouse 40 oz – $150

Dry Aged In House 45-60 Days

• Bone-In New York Strip 22 oz – $88
• Bone-In Ribeye 24 oz – $90

Steak Enhancements (Added To Any Entrée)

• Jumbo Lump Crab – $23
• 14 oz Lobster Tail – MP
• Blue Cheese Crust -$10
• Oscar – $26

(Note: We do not guarantee steaks ordered medium well and above.)

Entrées

• Shrimp & Crab Bucatini
  Garlic Chili Butter, Brussel Sprouts, Sweet Tomatoes – $36
• Horseradish Crusted Verlasso Salmon*
  Grape Tomatoes, Asparagus, Horseradish Cream – $39
• Steamed Chilean Sea Bass
  Rayu Orange Gastrique, Shaved Vegetables – $57

Sauces

$6 ea. / Sauce Flight $20

• Grace Steak Sauce
• Green Peppercorn Sauce
• Red Wine Demi Glace
• Horseradish Sauce
• Bearnaise

Bone Marrow $20

Signature Sides

• Macaroni And Cheese – $14
  Vermont Cheddar, Provolone Gratin Add Bacon Jam $8
  Add Lobster $17
• Broiled Asparagus – $14
  Oregonata, Bearnaise
• Creamed Corn – $14
  Chipotle, Smoked Cheddar Gratin
• Creamed Spinach – $14
  Fontina & Gruyere Brulé
• Roasted Mushrooms – $14
  Mushroom Butter
• Fingerling Potatoes – $14
  Parmesan, Garlic, Butter
• Pommes Aligot – $14
  Cheddar Fondue Gratin
• Crispy Brussel Sprouts – $14
  Gyu Dare, Parmesan, Chile
• Mashed Potatoes – $14
  Butter, Cream, Butter, Butter
• Horseradish Hashbrowns – $14
  French Onion Cream
• Truffle Rosemary French Fries – $14
  Baconaise

Craft Cocktails

• Ramblin’ Rose
  Bluecoat Gin, Elderflower, Grapefruit, Honey Water, Rosemary – $20
• Diablita
  Cimmaron Tequila, Housemade Roasted Serrano Liqueur, Cilantro, Pineapple- $18
• Appalachian Godfather
  Woodford Reserve, Amaretto Bitters – $20
• Midnight Kiss
  Espresso Infused Vodka, Caffe Amaro, Chocolate Bitters – $20
• Prime Manhattan
  Woodford Reserve, Amaro, Benedictine – $20
• Vanilla Sky
  Tito’s Vodka, Orange Liqueur, Vanilla Syrup, Blood Orange, Yogurt Boba – $20

Tableside Poured Specialty

• Smokeshow Old Fashioned
  Woodford Reserve, Orange Bitters, Grand Marnier – $25