Our Menu
Pre-Fixe
We are proud to present our exclusive 3-Course Pre-Fixe Menu, offered Tuesdays, Wednesdays, Thursdays, and Sundays from January 7th to March 27th*. Indulge in a curated experience with a Starter, Entree, and Dessert for $60/person.
Delight in culinary masterpieces like White Shrimp Crab Bucatini, Horseradish Crusted Verlasso Salmon, 6oz Filet Mignon, or a tomahawk for two!
*Excludes Holidays - Martin Luther King Jr. Day, Valentine's Day, Presidents Day, etc.
We look forward to welcoming you soon.
Raw Bar*
- Dry Age Beef Carpaccio*
Balsamic Unagi, Arugula, Parmesan, Aioli – $29 - Yellowfin Tuna Crudo*
Olive Oil, Lemon, Pedro Jimenez Vinegar – $22
Greens & Soup
- Baby Iceberg “Wedge”
Bacon Jam, Point Reyes Blue, Shaved Egg, Red Onion – $15 - Classic Caeser
Garlic Butter Wafers, Parmesan Crisps, Fried Garlic, White Anchovies – $15 - Signature French Onion Soup
Guiness, Veal Stock, Toasted Bread, Gruyere & Fontina – $15
Starters
- Roasted Oysters Celeste
Andouille Sausage, Bacon and Peppers, Champagne Bearnaise – $20 - Lobster Corn Dogs
Lobster Sausage, Corn Batter, Miso-Mustard – $22 - Roasted Bone Marrow
Braised Short Rib, Arugula Pickled Red Onions, Goat Cheese – $28 - Escargot
Puff Pastry, Brie Mushroom Duxelle, Gremolata Butter – $22 - Prawns Tempura
Ginger Soy Butter, Furikake Fried Rice, Wasabi Aioli – $23 - Extra Housemade Bread
Upon Availability – $6
Chef Curated Beef Offerings*
Wet Aged
- Filet Mignon 8 oz – $55 / 12oz– $70
- New York Strip 18 oz – $70
- Delmonico Ribeye 18 oz – $64
- “John Wayne Cut” Ribeye 16 oz – $67
- BMS 10 Zabuton Wagyu 8 oz – $105
- Snake River Farms Idaho, US Australian Lamb Rack 24 oz – $90
Pistachio Crusted Bourbon Cherry Bordelaise
For Two Or More
- 45 Day Bourbon Dry Aged Tomahawk Ribeye 50 oz – $200
- Dry Aged Porterhouse 40 oz – $150
Dry Aged In House 45-60 Days
- Bone-In New York Strip 22 oz – $88
- Bone-In Ribeye 24 oz – $90
Steak Enhancements (Added To Any Entrée)
- Jumbo Lump Crab – $23
- 14 oz Lobster Tail – MP
- Blue Cheese Crust -$10
- Oscar – $26
(Note: We do not guarantee steaks ordered medium well and above.)
Entrées
- Shrimp & Crab Bucatini
Garlic Chili Butter, Brussel Sprouts, Sweet Tomatoes – $36 - Horseradish Crusted Verlasso Salmon*
Grape Tomatoes, Asparagus, Horseradish Cream – $39 - Steamed Chilean Sea Bass
Rayu Orange Gastrique, Shaved Vegetables – $57
Sauces
$5 ea. / Sauce Flight $20
- Grace Housemade Steak Sauce
- Green Peppercorn Sauce
- Red Wine Demi Glace
- Horseradish Sauce
- Bearnaise
Bone Marrow $20
Signature Sides
- Macaroni And Cheese – $14
Vermont Cheddar, Provolone Gratin Add Bacon Jam $8
Add Lobster $17 - Broiled Asparagus – $14
Oregonata, Bearnaise - Creamed Corn – $14
Chipotle, Smoked Cheddar Gratin - Creamed Spinach – $14
Fontina & Gruyere Brulé - Roasted Mushrooms – $14
Mushroom Butter - Fingerling Potatoes – $14
Parmesan, Garlic, Butter - Pommes Aligot – $14
Cheddar Fondue Gratin - Crispy Brussel Sprouts – $14
Gyu Dare, Parmesan, Chile - Mashed Potatoes – $14
Butter, Cream, Butter, Butter - Horseradish Hashbrowns – $14
French Onion Cream - Truffle Rosemary French Fries – $14
Baconaise
Craft Cocktails
- Ramblin’ Rose
Bluecoat Gin, Elderflower, Grapefruit, Honey Water, Rosemary – $20 - Diablita
Cimmaron Tequila, Housemade Roasted Serrano Liqueur, Cilantro, Pineapple- $18 - Appalachian Godfather
Woodford Reserve, Amaretto Bitters – $20 - Midnight Kiss
Espresso Infused Vodka, Caffe Amaro, Chocolate Bitters – $20 - Prime Manhattan
Woodford Reserve, Amaro, Benedictine -$20
Tableside Poured Specialty
- Smokeshow Old Fashioned
Woodford Reserve, Orange Bitters, Grand Marnier – $25 - Sugar Magnolia
Titos, Allspice Dram, Housemade Clove & Cinnamon Syrup – $21
*Consuming raw or undercooked Beef, Meat, Shellfish, or Poultry may increase the risk of foodborne illness